Smokey tomato soup‏

Ingredients:
Sliced tomatoes
Smoked bacon, cut into bits
1 tablespoon of garlic, chopped
1 stalk of celery, diced
1 stalk of carrot, diced
1 onion (white type), diced
2-4 cups of chicken stock
1 stalk of fresh parsley leaves
Cream (Optional)
Bread (of your choice)
Cheddar cheese

Roast sliced tomatoes.
Fry smoked bacon.
Using the oil for frying bacon, fry garlic, diced celery, carrots, onions, till soft.
Add dashes of pepper.
Placed the cooked vegetables into food processor, add a cup of chicken stock, some pepper, some fresh parsley leaves, grind it.
Place the mixture back to pot and add in more chicken stock, put in fire roasted tomatoes, (cream is optional). Simmer over slow fire and season with pepper.

Place smoked cheddar cheese onto bread, then place bacon on top of cheese. Toast it in the oven toaster.
Serve the soup toasted cheesy & Bacon bread.

Serves 2 persons

Extracted from http://www.racheyray.com/