Thursday, February 5, 2009

Juicy Char Siew (叉烧)

Ingredients:
500gm Pork belly
500gsm Lean meat (optional)
Hoi sin sauce (enough to cover the meat)
2 tablespoon honey
5-spices powder

Season pork belly and some lean meat with hoi sin sauce, honey and 5-spices powder for 1 hour. (just make sure that the sauces cover the meat)
Place meat on baking pan and bake it in oven at 220 degree celsius.
Roast for about 45 mins. Toss once after 20 minutes.
Slice and get ready to serve.

Serves 2-3 people.

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